Mix the flours, sea salt, sugar and bicarbonate of soda together in a large bowl.
Soda Bread
Probably the easiest bread to make.
Yield: Makes one loaf
Method
Pour in the liquid and bring together to form a soft dough. Work quickly, as the bicarbonate of soda begins working immediately.
Shape into a shallow round loaf about 4cm thick, or into a log scored into pieces of the desired size.
Sprinkle some flour over and bake in a pre-heated oven (220°C/gas mark 8), the bread should be ready after 20-25 minutes. Turn it over and tap the bottom, it should sound hollow. Remove from the oven leaving to cool slightly before eating.