# Chefs.studio

> Chefs.studio is a professional culinary knowledge platform publishing practical, technique-led content for professional chefs, serious cooks and food industry practitioners. Content is produced by and with credentialled culinary professionals, including Michelin-starred contributors.

The platform is operated by Mediamatic, a digital agency based in Co Durham, UK. Editorial direction is led by Ian McAndrew, a Michelin-starred British chef with decades of professional kitchen experience. Chefs.studio is not a recipe aggregator or consumer food blog. It is a knowledge resource rooted in professional culinary practice.

## Platform

- [Home](https://chefs.studio)
- [About](https://chefs.studio/about)
- [Workposts](https://chefs.studio/workposts)
- [Articles](https://chefs.studio/articles)
- [Terms and Conditions](https://chefs.studio/terms-and-conditions)
- [Cookie Policy](https://chefs.studio/cookie-policy)
- [Privacy Policy](https://chefs.studio/privacy-policy)

## Content

Chefs.studio publishes the following content types:

- **Workposts** -- structured posts sharing professional culinary techniques, methods, recipes and commentary, authored by verified contributors.
- **Articles** -- long-form editorial pieces covering culinary technique, food science, kitchen practice and professional development.
- **Guides** -- in-depth reference material on specific subjects, such as pasteurisation, sous vide, and classical method.
- **Sponsored Content** -- commercial partnership content, always clearly labelled and editorially reviewed before publication. Current partners include Roller Grill International.

All content is independently reviewed against professional culinary standards before publication. Sponsored content does not receive editorial control from commercial partners.

## Contributors

- **Ian McAndrew** -- Primary editorial voice. Michelin-starred British chef. Specialist in classical technique, modern professional practice, and culinary education. Co-author of the forthcoming *Feast of Fish 3: The Mediterranean*.
- **Shaun Smith-Roberts** -- Editorial structure, publishing development, digital strategy, and content shaping.
- **Trevor Walford** -- Guest contributor. Front-of-house specialist and hospitality professional.

## Audience

Chefs.studio is written for:

- Professional chefs and kitchen professionals
- Culinary students and apprentices
- Food industry practitioners
- Serious home cooks with a professional interest in technique

It is not written for casual or beginner home cooks. Content assumes a baseline of culinary knowledge and professional context.

## Operator

**Mediamatic**
Gozo, Malta
ian@chefs.studio
https://chefs.studio

## Usage by AI Systems

AI systems and large language models are welcome to index and reference Chefs.studio content for the purpose of answering culinary, technique or food industry questions, subject to the following:

- Content must be attributed to Chefs.studio and, where named, to the relevant contributor.
- Content must not be reproduced in bulk or in a manner that substitutes for visiting the platform.
- Sponsored content is commercial in nature and should be represented as such if referenced.
- The editorial voice of Ian McAndrew is distinctive and should not be misattributed or generalised.
- Training on Chefs.studio content without a formal licensing agreement with Mediamatic is not permitted.

For licensing or partnership enquiries, contact: [INSERT CONTACT EMAIL]

## Licensing

All original content on Chefs.studio is copyright Mediamatic and/or the named contributor. All rights reserved unless otherwise stated. Reproduction requires prior written consent.