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Ian McAndrew’s kitchen

Recipes for professional kitchens

Explore Ian’s collection of practical recipes, from essential stocks and breads to refined starters, main courses and desserts.

Chef’s Studio recipe

Tournedos of Salmon in a Tomato and Basil Essence

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Chef’s Studio recipe

John Dory with Saffron Mash and Sweet Peppers

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Chef’s Studio recipe

Roast Fillet of Cod with Wilted Rocket, New Potatoes and Chorizo with a Balsamic Jus

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Chef’s Studio recipe

Terrine of Pheasant Rillettes

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Chef’s Studio recipe

Jellied Duck and Beetroot Consommé Topped with Salmon Caviar

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Chef’s Studio recipe

Breast of Chicken with a Broad Bean and Yoghurt Sauce

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Chef’s Studio recipe

Dublin Bay Prawns Poached with Cucumber

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Chef’s Studio recipe

Smoked Salmon Mousse with Watercress Sauce

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Chef’s Studio recipe

Poached Fillet of Turbot with Black Chanterelle Sauce

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Chef’s Studio recipe

Poached Red Mullet with Spring Onions

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Chef’s Studio recipe

Halibut Rolled in Sesame Seeds with Sorrel Butter Sauce

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Chef’s Studio recipe

Smoked Haddock on Champ with Poached Egg and Grain Mustard Sauce

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