Peel the celeriac and cut it into a very fine julienne.
Salad Remoulade
A crisp celeriac remoulade dressed with lemon, wholegrain mustard, mayonnaise and chives.
Yield: Serves 4
Method
Pour over the lemon juice, season with salt and pepper and mix well.
Leave to stand for at least 2 hours, then stir in the mayonnaise, mustard and chives.
Try adding some roasted and chopped hazelnuts for a little extra crunch.