Rub the butter into the flour, garlic powder and salt.
Potato Bread Rolls
Potatoes can work wonders in your homemade bread. They make it softer, moister, and add a subtle earthy taste. This recipe shows you how to use potatoes to create beautiful tender bread rolls. The potato also helps your bread rolls stay fresher for longer.
Yield: Makes approximately 16 rolls
Method
Warm the milk, water and sugar. Crumble in the yeast and stir until dissolved.
Mix the potato into the flour and make a well. Add the yeast mixture and the egg, then mix to form a dough.
Knead thoroughly until very elastic.
Cover and leave to prove to double its size. Knock back, cut into pieces of the desired size and place on a baking tray. Cover and prove to double its size again.
Dust each roll with flour then bake at 220°C for about 15 mins.