Place all of the ingredients in a food processor and blend to the desired consistency.
Pesto
Never buy pesto again, not now you have this simple recipe, it keeps really well too.
Yield: Makes approximately 500ml
Method
If freezing, it is probably best not to add the parmesan to it till it is defrosted. Also add less oil and thin it out with extra oil if needed after defrosting.
The pine kernels can first be toasted if wished.