What Happened to the Art of the Table?

Trevor Walford is an international restaurant service consultant and trainer with over three decades of experience in fine dining and luxury hospitality. He began his career as a commis waiter at the Ritz and Savoy hotels and trained as a butler at Buckingham Palace before progressing to restaurant management roles in hotels, restaurants, and aboard cruise ships worldwide. He now works with hospitality businesses across the globe, specialising in service standards, staff development, and mentorship. He is a passionate advocate for the craft of dining room service and the people who practise it.

If you’d like to talk through an idea or need informed guidance, you’re welcome to contact him.