If VAT Dropped to 10%: What Would Actually Happen
Ian McAndrew has run professional kitchens for over four decades. In this member’s piece, he makes the case for the #VATsTheProblem campaign and explains why the hospitality industry’s habit of absorbing punishment quietly has made it easy for the government to keep looking the other way. If you work in this industry, supply it, or simply eat in it, this one is worth your time.
Chef Ian McAndrew’s specialist eBooks and guides are available directly on ChefYesChef, including his technical titles and autobiography. If you want more practical, chef-led reading beyond this article, you’ll find the full collection here.
Chef Ian McAndrew works with chefs, businesses, and individuals on a wide range of culinary projects, from concept development to practical problem-solving.
If you’d like to talk through an idea or need informed guidance, you’re welcome to contact him.
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