01
Check six pressure points
Review stock, purchasing, menu costs, portions, waste, labour and energy without building another spreadsheet.
Free practical kitchen check
Find where your kitchen is leaking profit - in ten minutes.
Review stock, purchasing, portions, waste, labour and energy with one concise checklist. Identify the three areas that deserve attention before another week of margin disappears.
Built for working professional kitchens. No spreadsheet or finance background required.
One useful starting point
Three priorities. One action. Ten focused minutes.
This is a quick operational check, not a finance exam. Work with what you can see today and use the result to decide what deserves a closer look.
02
Score what is controlled
Use simple green, amber and red answers based on evidence you can actually show in the kitchen.
03
Choose the next action
Circle the three areas with the greatest likely impact, then commit to one practical action this week.
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A practical note for better-run kitchens.
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Run the full 60-minute audit.
The free check identifies where to look. Chef Studio's complete audit then gives you a repeatable walkthrough across stock, purchasing, menus, labour, energy and waste.